Yields
6 servings
Ingredients
2 tbsp olive oil
½ onion, minced
2 garlic cloves, minced
½ red bell pepper, minced
1 lb. grass fed ground beef
1 lb. ground turkey
2 eggs, beaten
¼ cup almond flour
1 tsp chopped oregano
1 tsp chili powder
½ tsp cayenne pepper
1 tsp salt
1 10 oz. package frozen spinach, thawed and squeezed dry
½ barbeque sauce or plum sauce
Directions
1.Preheat oven to 350F.
2.In a skillet over medium heat, heat the oil. Add the onion and garlic and saute until softened, 3 to 4 minutes. Add the pepper and saute until softened, about 3 to 4 minutes. Transfer to a large mixing bowl and let mixture cool.
3. Add to the vegetables in the bowl the beef, turkey, eggs, almond flour, oregano, chili powder, cayenne,and salt. Mix until well blended. Fold in the chopped spinach.
4.Pack the mixture into a loaf pan or make a free-form loaf in a baking pan. Glaze the top with barbeque or plum sauce.
5.Bake until the meatloaf is completely cooked(165F), 50 to 60 minutes. Let meatloaf rest for 10minutes before serving.
Recipe courtesy of The Paleo Cookbook for Kids