2 tomatillos, cut into quarters
1 clove garlic
½ small onion
small jar chiles
½ avocado
To taste:
salt
cumin
coriander
Place first four items in food processor and pulse until combined (3 or 4 times). Add avocado and spices. Pulse until combined, adding more spices to taste.
Ingredients
2-3 ripe avocadoes
juice of 1 lime
1/3 cup minced red onion
1 T chopped fresh cilantro (optional)
sea Salt
freshly gound black pepper
Blend all ingredients with a potato masher. Serve immediately!
1 cup coarsely chopped fresh OR ½ cup dried parsley
2 tbsp fresh OR 1 tbsp dried oregano leaves
3 garlic cloves, finely chopped
½ cup olive oil
2 tbsp apple cider vinegar
salt & pepper to taste
Place all ingredients in food processor and pulse until combined. Let sit on counter for a few hours for flavors to combine. Store in refrigerator for up to 3 days.