Yields
6-8 servings
Ingredients
2 lbs chicken breasts, cut into bite size pieces
1 small onion, diced
2-3 cloves garlic, minced
2 medium carrots, peeled and thinly sliced (about 1 ½ cups)
2 celery stalks, sliced (about 1 ½ cups)
1 cup celery root peeled and chopped into ½” cubes
8 cups chicken broth
2 tsp fresh thyme, minced (or ½ tsp dried)
¼ cup fresh parsley, minced (optional)
2-3 small zucchini, made into zoodles using either a julienne peeler or spiralizer
Salt & freshly ground pepper to taste
Directions
- Add all of the ingredients into a large pot, except for the thyme, parsley (if using), and zucchini.
- Cover, and bring the pot to a boil.
- Once boiling, reduce heat and simmer uncovered for 30 minutes.
- Add the thyme and parsley (if using) during the last 5 minutes of cooking.
- Prior to serving, drop the zoodles into the pot and stir.