Yields 16 pieces
Ingredients:
1 cup almond butter
¾ cup organic, unrefined coconut oil
2 tbsp unsalted butter
2-3 tsp stevia powder extract
Directions
1. Place all ingredients in a large bowl and microwave for 45 seconds
2. Whisk the ingredients together and pour mixture into ice cube trays. Freeze for 2 hours.
3. Once frozen, pop the fat bombs out of trays and store in airtight container in the freezer.
Recipe courtesy of DieticianCassie.com.