Yields 12
Ingredients:
cooking spray
½ cup cocoa powder
1 tsp baking soda
½ tsp sea salt
One 16 oz jar creamy almond butter
1 ¼ cups agave nectar or honey
2 eggs
1 tbsp vanilla extract
1 cup dark chocolate chunks
Directions:
1. Preheat oven to 350 F. Spray a 9 inch square pan with cooking spray.In a mixing bowl, combine the cocoa powder, baking soda, and salt.
2. In a separate bowl, blend the almond butter, agave nectar or honey, eggs, and vanilla extract. Add the wet ingredients to the dry and stir to form a smooth, heavy batter. Stir in the chocolate chunks.
3. Spread the batter in the prepared baking pan. Bake until the edges are browned and the center is set, about 25 minutes. Let cool on a baking rack before cutting into squares.
Recipe courtesy of Paleo Kids Cookbook