1/2 cup rolled oats
1/3 cup pumpkin puree
1 cup unsweetened milk of choice (I like almond)
2 tablespoons chia seeds
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
Combine all ingredients in a mixing bowl and stir well. Pour into a glass jar with tight fitting lid. Store in refrigerator for minimum of 4 hours or overnight. This is an easy on the go breakfast your whole family will enjoy! Note: I like to make a stash of these on the weekends; they store well in refrigerator up to 3 days.